WE APPRECIATE YOU!
Without our loyal customers we would not be entering our fifth year of business.
During that time we have fast become known for the best cakes in Central Ohio. One customer called to say that her guests would not stop eating our cake.
Another business acquaintance, who sampled our cake at an event, proclaimed it "the best cake she had ever eaten."
If you want a truly awesome dessert for any occasion, try one of our delicious cakes. We bake nearly every day for special orders.
Thanks for a great six years - with many more to come.
Dublin Cake Cottage Crew
Call us at 614-789-0804
Write us Dublin Cake Cottage
148 W Mohawk Dr
Shawnee Hills OH 43065
Email us at:firstname.lastname@example.org
We are a small family-owned cottage industry bakery. Our pride is founded in years of family traditions of using only the finest and freshest ingredients. All cakes are baked on our premises and our icings are made from scratch. We always have our delicious cookies available.
Our Killer Lemon Bars and “the best brownie you have ever tasted,” are available from the freezer or baked fresh on order.
Other family favorites include our “To Die For Carrot Cake” and our Strawberry Cake. Both very unique and like nothing else you will find anywhere. Then there is our BTS Chocolate Cake. If you can't figure it out, ask what BTS means.
Dublin Cake Cottage Team Has Long History with Their Craft
The baking and decorating team of Carol Kender and Sharon Mueller has been creating unique and tasty treats for as long as they can remember. Sharon, who is Carol’s daughter, blames a birthday cake that her mother made for her when she was nine years old as starting her passion. That was a phonograph player, complete with speakers and records. (see photo at right). “There were other cakes along the way but that is the one that keeps popping up when I remember mom’s cakes,” she said. On their way to owning Dublin Cake Cottage Carol spent time as a news reporter and as a dive store owner. She sold the dive store; ASK Scuba and Snorkeling Center, ten years ago.
She did some traveling and wrote two mystery novels after than then decided on another career as a baker.
Sharon graduated from graphic design school and worked in the printing business before discovering how she could use her design skills by “playing with food” - icing and fondant. She has been involved with bakeries as a cake decorator for more than 20 years now. Boredom with retirement and a desire to get back involved with a people business led Carol to open the bakery 6 and a half years ago years ago. The business was originally located in a small strip mall, but has moved back to Carol's home now. In addition to awesome cakes they turn out killer lemon bars and The Best Brownie You Will Ever Eat. Sharon still keeps her day job, but does 90 percent of the decorating at the bakery.
Six and a half years ago Carol purchased the Dublin Cake Cottage, a small cottage industry business located just north of Shawnee Hills. The owner, Ann Zanon, was relocating to Virginia and approached Carol about the sale. “I bought the business for the wedding cake expertise,” she said, “but if I had tasted Ann’s butter cream icing first, I would have bought it just for that recipe. It is that recipe, combined with the formulas for Dublin Cake Cottage's signature cakes that have made the mother-daughter team unbeatable in the custom cake business.